Kitchen tools: what do small things tell us?

The mortar, the quern and the roasting pan — tools read as documents about work, time and the division of roles.

Noura Alshamsi
Noura Alshamsi Specialises in cultural anthropology and the intangible material heritage of the Hijaz.
A tool used every day carries the trace of the hand that used it.

Material culture studies things as documents. And the everyday tool is the most honest document, because it was not made to be displayed but to be used.

The trace is the evidence

A brass mortar in which coffee was pounded for twenty years carries an asymmetric hollow: deeper where the right hand struck. That trace tells us about the repetition of a movement and about who performed it.

Time printed into the object

The hand quern assumes that grinding is a daily task taking an hour. When the electric mill arrives the flour does not change — what changes is the schedule of the whole day, and with it who owns that time.

What are we preserving?

When these tools enter the museum they are stripped of their context: cleaned, set behind glass, given a label. And what made them meaningful is lost — the use itself.

Republish this article

This piece is available under a Attribution — NoDerivatives licence.

Specialises in cultural anthropology and the intangible material heritage of the Hijaz.

View all articles by this author

Join the conversation

Your email will not be published. Required fields are marked *